Diploma in Hospitality Management (Level 5)
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New Zealand Diploma in Hospitality Management (Level 5)Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality.
You’ll be able to put your leadership skills to the test by managing events by being in charge of NZMA’s training restaurant on a regular basis too. This will give you practical experience with cash handling, restaurant service and functions.
If you have your sights set on hospitality management and want to fast-track your career, this is the ideal programme.
You will learn:
About the modern hospitality industry and interrelated nature of hospitality and tourism.
About managing food and beverage operations.
Principles and practices in hospitality management and supervision roles.
Fundamentals of housekeeping and reception services with accommodation operations.
About food and beverage cost control.
How to develop menus.
How to manage hotel operations and effective teamwork.
About sustainable hospitality management.
How to manage a Hospitality event.
Course start dates
“The greatest highlight for me was realising that this was the career path I felt comfortable in. With all the support I had from the tutors at NZMA I felt confident I had made the right decision.”
“As a single parent with three great boys, I’d been out of the workforce for 20 years. NZMA helped me gain a career. Hospitality is a huge industry, and I enjoyed learning about every aspect. With support from NZMA I’m now working, and I’m really happy.”
“I felt excited because enrolling in the programme gave me some direction. I’ve now made some good friends here and I want to continue learning so I will have more opportunities to find different jobs in the future.”
“NZMA gave me a purpose, and I have a path now, so I know I’m going places.”
FEES FREE STUDY
To find out if you are eligible for Fees Free study please find out more here or visit the government Fees Free Website.
STUDENT LOANS
If you meet certain conditions you can get a student loan and allowances. Find out if you meet the conditions by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.
COURSE COSTS
The cost can be different depending on the subject and duration of the course. View the course cost for New Zealand students here and International students here.
Domestic Students
Successfully completed the New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Service or equivalent
Hold NCEA Level 3 or a NZQF Level 3 qualification and have relevant industry skills and relevant work experience where you’ll need to achieve the required level in our evaluation.
International Students
You need to be a minimum of 18 years old at the start of the course.
Have completed secondary school overseas or New Zealand Year 13
If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
You must have travel and medical insurance and a valid visa.
