Certificate in Hospitality (Restaurant Service) (Level 4)

New Zealand Certificate in Food and Beverage Service (Level 4) (with a strand in Restaurant Service)

17 weeksOpen to international students

This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry.

Visit a brewery and tourism attraction - learn how our food, wine and customer experience is different here to anywhere else in the world.

Make yourself invaluable to employers and get your Licence Controller Certification, giving yourself a great head start when you’re job hunting.

Learn about wine varietals and how to talk about food and wine pairing with a Vineyard visit and experience hospitality in the aviation industry and practice service on board an aircraft.

After graduating from this course you could be working in a paid hospitality job in just 8 weeks!

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You will learn:
Menu design from casual to formal, with wine and beverages to reflect the vibe of the venue.
How to run gourmet food trucks.
Speciality coffees, wine and beer knowledge – types and characteristics.
Food and wine pairing – how wines enhance the taste of food
Safe food handling and food and beverage service.
How to present food and beverage options designed to sell and showcase the products.
Outstanding communication skills – with customers, your teammates and manager.
Setting up for functions and events.
Licence requirements for a food and beverage operation.
To demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises.
To demonstrate knowledge of the Sale and Supply of Alcohol.